Black garlic is an elixir of life. It is a super food and it is out of this
world delicious. Through fermentation the garlics naturally strong,
spicy flavor is subdued and replaced with a silky, sweet, chocolatey
flavor that is both savory and delicate. And it is next level good for
you.
The fermentation process multiplies the garlics considerable benefits making it excellent for
immune health, heart, brain and blood health, reduces inflammation, and is chock full of
antioxidants and probiotics. But it’s true claim to fame is that kids are known to be extremely fond
of it!
It can be consumed with
1)meat,
2)in a stir fry,
3)salad dressings
4)spread on toast
5)in baking recipes
6) the most popular way is on its own right out of the jar so nothing gets in the way of its beautiful, sweet black flavor