Description
Fermented Chimayo Red Chile is a unique blend of a traditional chile colorado with a lacto fermented sour twist. It is small batch made using only locally sourced ingredients including the chiles which are native to northern New Mexico and give this chile its signature punch. It can be eaten with chips or added to anything from enchiladas and eggs to ice cream. Healthy, alive and delicious this is a chile for folks who appreciate a real deal red sauce as well as lacto chingonery!
